A heat-resistant roaster used to heat tea leaves to make roasted green tea.
 
 Tea that has become old and has lost its flavor can be regained its deliciousness by roasting it in a roasting machine.
 Freshly roasted hojicha(roasted green tea) has a more pronounced aroma, sweetness, and deliciousness than the ones you can buy it at supermarket. 
 The taste of tea changes greatly depending on the degree of roasting, so please try to find your favorite taste.
 Tea leaves can be taken out from the tip of the handle, so you will not spill the tea leaves when you put them in the Kyusu.
 
 Besides tea, it can also be used for ginkgo, salt, sesame, soybeans, coffee beans, etc.